
Epose is our own AI-powered EPOS and ordering system: guests order and pay from the table by QR, orders route to the kitchen screen, Menu AI upsells and hides what's sold out, and Deliveroo, Uber Eats and Just Eat land on the same screen as your own orders. Ava answers the phone and WhatsApp during service and after closing — books the table, takes the order, sends it to the kitchen — with no human involved. One platform, one bill. You can't hire a night receptionist and a marketing manager; you don't have to.
Epose is the till, the QR ordering, the kitchen screen, the delivery-app inbox and the reporting — one screen, one customer record. No more three tablets, a separate booking app and a card machine that doesn't talk to any of them.
Ava answers during service and after closing: takes covers, time and name and puts it in the book; takes a phone or WhatsApp order, confirms the price, sends it to the kitchen, takes payment by link. A missed call gets a text back within seconds. Nobody leaves the pass.
Direct ordering you own, guest records you keep, a Tuesday offer that is one message away. Delivery apps still bring the orders — they just land in Epose beside your own — but the regulars come back through you, without the commission.
Dish photography and video with Magic Studio, seasonal and launch creatives for Meta and Google, eight social channels from one calendar, reviews requested while the meal is fresh. You can't hire a marketing manager; we are one.

The QR menu is your live menu — prices, allergens, specials, and nothing that sold out an hour ago. Menu AI suggests the side and the second glass; the guest pays at the table and splits the bill without asking. Front of house serves instead of taking orders. Tables turn faster and spend per head goes up.
She answers in your restaurant's name during service and after closing — books the table, takes the order, sends it to the kitchen, takes the payment — with no human involved.
On a call · 22:40AIAva is a member of the Autonomous AI Workforce, trained on your restaurant: menu and prices, opening hours, table sizes and turn times, deposit and no-show rules, allergen information as you publish it, delivery zones and collection times. She answers phone, WhatsApp, Instagram and Facebook messages, books tables straight into the plan — at 7pm when every pair of hands is working and at 11pm when you've locked up — takes a collection or delivery order, confirms the price, sends it to Epose and the kitchen screen, and takes payment by link. She reads your allergen information but never guarantees a dish is safe — anything allergy-critical, a large party, a complaint or a private-hire enquiry goes to a named person. Every call is transcribed to the guest record.
Map pack, reviews, a menu Google can read, and AI-search answers, all pointing at your own booking and ordering — not an app's.
We run your Google Business Profile, publish a menu with the schema Google and AI engines read, keep your name, address, phone and hours consistent across Google, Apple Maps, TripAdvisor and the delivery apps, and route every happy table to a review while the meal is fresh. Visibility is reported alongside covers and orders — one dashboard, not a separate agency report.
“For Italian in your area tonight, your restaurant takes online bookings, offers direct ordering without app fees and has 600+ recent reviews.” — the answer we build your pages to earn.
Restaurant name + postcode. We check your missed-call rate, your delivery-app commission last month, your Google profile and menu visibility, and email the report within one working day.
Five steps. Every one on the same guest record, every order through Epose.
Every step writes to the guest record. Ad spend, when you choose to run it (Meta for launches and gifting seasons, Google for “near me” searches), is billed to your own ad accounts — never marked up by us. Delivery-app orders keep their own commission terms; Epose just puts them on one screen and shows you the cost.
Three leaks. None of them shows on the P&L. They show up as quieter nights.
of calls to UK small businesses go unanswered in the research we cite — and a restaurant at 7pm is the worst case: every pair of hands is working. The Saturday booking rings out and goes to the place next door. After closing, nobody answers at all.
is the commission range the delivery platforms publish, before fees — on orders from customers whose details the app keeps, not you. You can't text them a Tuesday offer. You rent access to your own regulars.
separate systems is what a typical independent runs on: a till, a booking app, two or three delivery tablets, a card machine and a marketing tool — none sharing a guest, a menu or a number. Sold out on one, still selling on the others.
Put in last month's app order value and the commission rate on your agreement.
Twelve months of bookings, launches and quiet-night offers, planned and sent by the system. Four moments the pass used to lose.
You'd locked up. Ava took a table for four for Friday, the name and number, and sent the confirmation. It was in the plan when you opened the next morning.
Two courses, the side Menu AI suggested, paid at the table and split two ways. Front of house served instead of writing.
Three app orders and a WhatsApp order Ava took, all on the kitchen display in cook order with collection times. No tablet juggling.
Once you own the guest record, a quiet night is one message away — not a discount handed to an app's algorithm.

Tickets route by station and by course; delivery orders carry their collection time; Ava's phone orders arrive as cleanly as a QR order. When the chef bumps a dish, the guest or the driver is told. When the last sea bass goes, it disappears from every menu at once — table, website, delivery apps.
The counter and front-desk work a busy room can't do at 7pm — running every service, in your restaurant's voice, on one platform.
Our own EPOS on a tablet: table plan, orders, payments, splits, tips, end-of-day. Guests order and pay from the table by QR; staff take orders on the same screen; every order goes to the kitchen display by station. Menu AI upsells the side and the second glass, hides sold-out dishes on every menu at once and pushes tonight's special. Deliveroo, Uber Eats and Just Eat land on the same screen as your own orders.
Phone, WhatsApp, Instagram and Facebook answered during service and after closing. Tables booked straight into the plan with confirmation and reminder; collection and delivery orders taken, priced from your menu, sent to Epose and the kitchen, paid by link. Missed calls get a text back in seconds. Allergy-critical, large parties and complaints go to a named person.
Website, menu and ordering on your own domain with no commission; every guest — table, phone, app, walk-in who paid by card — becomes a record you own. Regulars flagged, birthdays and anniversaries remembered, a Tuesday offer or a new-menu note one message away by WhatsApp, SMS or email.
Online bookings on your site and Google, confirmations and reminders, deposits or card holds for large tables and party season, waitlist when full, no-show rules you set. Christmas party pre-orders collected by form and pushed to the kitchen.
Dish and drink photography polished and produced with Magic Studio, seasonal and launch video, creatives for Meta and Google, gift-guide and party-season posters, eight social channels from one calendar, DMs and comments answered in one inbox. Reviews asked while the meal is fresh and replied to in your voice.
Covers against bookings, spend per head, Menu AI upsells, own orders against app orders and what the commission cost, deposits held against no-shows, staff tips allocated, reviews, ad return — from Epose and Ava on one page, weekly, in pounds.
A 20-minute review of your own numbers: calls missed against answered, delivery-app commission last month, systems on the counter, no-show rate, spend per head, reviews. You see the leak in pounds before we propose anything.
Onboarding is a paid, guaranteed build tailored to the room — a 30-cover café and a 120-cover restaurant with two delivery tablets get different builds. Ava on the phone and Epose QR ordering usually go first; the kitchen display and delivery aggregation follow inside the first month, timed for your next busy season.
Epose, Ava, direct ordering, bookings, menus, photos, video, ads, social, reviews — run by us, reported in covers, spend per head and commission saved.
One platform, three tiers. Longer term, lower rate.
Professional onboarding included as a paid, guaranteed build on every plan. However small the room, there is a package sized for it. Core suits a café, coffee shop or takeaway; Connected for a restaurant with a booking phone, delivery apps and a kitchen screen to run; Complete for a bar, restaurant or small group that wants managed marketing, outbound offers and the books kept in step. Epose tablets, printers and card readers are quoted at onboarding. Delivery-app commission stays on your own agreements.
Prices from the live catalogue. No VAT (Autonomous AI Ltd is not VAT-registered). Usage for calls and texts published on the rate card. Full pricing and add-ons →
A demonstration restaurant runs every part of this page on Epose. Inspect it on the call; phone Ava yourself and book a table.

Last night by the numbers: covers against bookings, spend per head, what Menu AI added, own orders against app orders and what the commission cost, deposits held against no-shows, reviews overnight, what the ads returned. Weekly, in pounds, one screen — no reconciling three tablets and a card machine.
Every Epose menu — table, web, phone, delivery — carries the allergen information you publish, with the 14 allergens flagged per dish (Food Information Regulations; Natasha's Law for pre-packed items). Ava reads it aloud on request but never guarantees a dish is safe: allergy-critical questions go to your staff.
Card payments run through Stripe and certified terminals (PCI DSS); card numbers never touch the platform or us. Tips and service charges taken through Epose are recorded per shift so allocation to staff can be shown under the Employment (Allocation of Tips) Act 2023.
Guest data is processed under UK GDPR with Autonomous AI as your processor. Booking confirmations and order updates are service messages; offers by WhatsApp, SMS and email go only to guests with recorded consent, with one-tap opt-out. Delivery-app customer data stays under the app's terms.
Ava quotes only your menu, prices, hours and rules, books only tables the plan has, never invents an allergen answer, and hands off to a named person for large parties, complaints, private hire and anything allergy-critical. Every call is transcribed.
Dish photos and films show what you serve; prices and offers as charged; reviews are genuine, asked of real guests and never incentivised or edited — CAP Code and the DMCC Act 2024 on fake reviews.
You own the guest records, the menus, the sales history, the photos and the numbers. If we part, you keep them — exported in standard formats.
Epose is our own AI-powered EPOS and ordering system, built on the Autonomous AI platform. It runs on a tablet at the counter and on every phone at every table: QR ordering and pay at table, a kitchen display that routes tickets by station, Menu AI that upsells and hides sold-out dishes across every menu at once, and Deliveroo, Uber Eats and Just Eat orders on the same screen as your own. Because it shares one guest record with Ava, your website and your marketing, a guest known at the table is known everywhere.
Yes. During service and after closing, Ava answers the phone and WhatsApp, checks the table plan, books the covers and time under the guest's name and sends the confirmation. For orders she confirms items and price from your live menu, sends the ticket to Epose and the kitchen screen, and takes payment by link. She hands over to a named person for large parties, complaints, private hire and anything allergy-critical, and every call is transcribed.
Epose replaces the till, the QR ordering and the booking app. The delivery apps stay — Epose aggregates their orders onto one screen so you can retire the tablets and see the commission clearly. Most restaurants move in stages: Ava and QR ordering first, then the kitchen screen and delivery aggregation.
A tablet for the counter, a screen or printer for the kitchen, QR stands for tables and a certified card reader. We quote the hardware at onboarding; many restaurants reuse tablets and printers they already have.
It watches what sells together and suggests the side, the starter or the second drink at the right moment on the QR menu and to staff; when a dish is marked sold out it disappears from the table menu, the website and the delivery apps at once; and it can push tonight's special or a slow-moving dish. You set the rules and the limits.
Epose carries the allergen information you publish on every menu and flags the 14 allergens per dish. Ava reads it on request. Neither guarantees a dish is safe — anything allergy-critical is handed to your staff, as it should be.
It can't change the apps' rates — those are your agreements. What it does is put every app order on one screen so you see the commission, and give you direct ordering and a guest list you own, so repeat customers come back through you at zero commission. The calculator above shows what that is worth.
No. Core is built for exactly that: Epose on one tablet with QR order and pay, Ava on the phone, direct ordering, reviews and your own customer list — from £299 a month with the build done for you. The package grows if the room does.
Yes. Complete runs multi-site Epose with one guest record across sites, site-level reporting, and sales and tips flowing through to your accountant and payroll without re-keying.
Your menu with prices and allergens, opening hours, table plan and turn times, deposit and no-show rules, access to your delivery apps and Google Business Profile, dish photos if you have them, and a named person for the weekly numbers. Onboarding collects it in one session.
Onboarding is a paid, guaranteed build. Ava on the phone and Epose QR ordering typically go live inside 14 days; the kitchen display, delivery aggregation, marketing and the rest follow over the first month — timed for your next busy season. If we miss the date, we keep working at no extra charge.
Plans from £299 a month plus a one-time onboarding fee from £499, on a 3, 6 or 12-month term; Epose hardware quoted separately. We are not VAT registered, so there is no VAT to add. Ad spend is billed to your own accounts and delivery-app commission stays on your own agreements. Full detail is on our pricing page.
Twenty minutes. We bring your missed-call count, last month's delivery commission and the number of screens on your counter. Then we phone Ava together and book a table. You decide whether any of it is worth fixing.
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